А

Ахьар хьовла

Ahyar hyovla

A sweet dessert made from corn flour, melted butter, sugar, and water.

Ахьар худар

Akhyar hudar

Porridge made from cornmeal with water and milk. Served with melted butter and homemade cottage cheese.

Б

Баар галнаш

Baar Galnash

Beef kidneys, heart, lungs, tongue, rice, onion, dumplings, beef broth, garlic sauce, potato sauce.

БӀ

БӀар

Baar

Buckwheat porridge with a boiled lamb head

БӀараш

Baarash

Sheep stomach stuffed with offal.

Г

Гарзни хьовла

Garzni khovla

Sweets that contain: wheat flour, chicken eggs, walnuts, candies (caramel), sugar, water, and vegetable oil

Гваймакхш

Gvaymaksh

Sweet pancakes.

Д

Дакъина-жижиг

Dakina zhizhig

Dried meat served with dumplings, beef broth, garlic, and potato sauce.

Далнаш

Dalnash

Pie with tripe filling

Деман хьовла

Deman khovla

Sweet made from fine flour.

Ж

Жижиг-галнаш

Zhizhig-galnash

Boiled meat with dumplings and garlic sauce for dipping

Жижиг-чорпа

Zhizhig-chorpa

Soup that includes beef or lamb, fat, tomato puree, fresh tomatoes, onion, wheat flour, potatoes, garlic, salt, ground black pepper, green parsley.

Й

Йоьхь

Yokh

Lamb intestines stuffed with onions, fat tail fat, corn flour, black pepper, thyme, salt, garlic.

К

Киалд-давтта

Kiald-davtta

Cottage cheese with butter.

Котам-галнаш

Kotam-galnash

Boiled chicken with dumplings and garlic dipping sauce.

Кх

Кхерзан-дулх

Khersan-dulkh

Meat stew made from beef or lamb, potatoes, onions, parsley, and thyme.

Л

Локъмаш

Lokmash

Donuts

Н

Нохат шурпа

Nohat shurpa

Бараний суп с нутом

Нохчий кхана

Nokhchiy khana

Dough balls in honey.

О

Ольгаш

Olgash

Flatbread

С

Сискал

Siskal

A flatbread made from cornmeal. Filled with cottage cheese, sour cream, and sometimes green onions.

ТӀ

Тӏо-берам

To-beram

A dish of cottage cheese, sour cream, and salt for dipping corn flatbread

Х

Хингалаш

Hingalash

A semicircle-shaped pie made with sour milk dough. The filling can be: meat, vegetables, mixed, cheese and curd or sweet. Khingalash are baked in a hot, fat-free frying pan, then quickly dipped in warm boiled water to remove the soot, brushed with butter, and stacked on a plate.

Худар

Hudar

Milk porridge with bryndza (salty sheep cheese)

Хь

Хьокхам

Hokam

Unleavened flatbread

Хьовла

Hovla

Homemade halva (sweets). There are 2 types: made from corn flour and from wheat flour. It is prepared with the addition of butter and sugar.

ХьолтӀмаш

Holtmash

Small balls made of corn flour and filled with nettles.

Ч

Чорп

Chorp

Lamb stewed with potatoes, onions, and carrots

Чуднаш

Chudnash

Open cornmeal flatbreads

ЧӀ

ЧӀепалгаш

Chepalgash

Closed flatbread made of soft dough with a filling of cottage cheese and eggs, cooked on a dry skillet.

Ш

Шорпа

Shorpa

Soup made from large pieces of meat, coarsely chopped potatoes, and bay leaves.

Ю

Юзан галнаш

Yuzan galnash

Dumplings with nettles.